Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
8
Count
Nutrition
219
Calories
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Ingredients:

Directions:

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. In a 3 quart saucepan, heat milk and sugar over medium heat.
  3. Bring to a boil, stirring occasionally with a wooden spoon.
  4. Mix in pumpkin puree and cinnamon; bring back to a boil.
  5. Stir in marshmallow creme and butter.
  6. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  7. Remove from heat, and add white chocolate chips and vanilla.
  8. Stir until creamy and all chips are melted.
  9. Pour into prepared pan.
  10. Cool, remove from pan, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.04 Kcal (917 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 6.88mg 2%
Sodium 58.73mg 2%
Potassium 88.28mg 2%
Total Carbs 40.94g 14%
Sugars 26.07g 104%
Dietary Fiber 0.43g 2%
Protein 1.62g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 312.13 Kcal (1307 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 9%
Cholesterol 9.8mg 2%
Sodium 83.68mg 2%
Potassium 125.79mg 2%
Total Carbs 58.34g 14%
Sugars 37.16g 104%
Dietary Fiber 0.61g 2%
Protein 2.3g 3%
Vitamin C 1mg 1%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 55.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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