Directions:
- Sprinkle mixed fruit with brandy and leave stand in sealed container overnight.
- Butter and flour 9 inch (23 cm) cake tin.
- Set oven to moderate (175 deg C).
- Cream the butter and sugar, add the well beaten eggs.
- Add Golden Syrup and pumpkin. Mix well.
- Add fruit and sifted flour alternately, mixing well between each addition.
- Bake in moderate oven (175 deg C) for about 1 hour and 40 minutes. Cake should be golden on top and showing some cracks in the surface when fully cooked.
- Remove from oven. Turn out onto cooling rack, quickly and carefully invert to top side up on another cooling rack. Seal in an air proof container for up to 1 week before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.71 Kcal (3080 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 28% | |
| Sodium | 539.82mg | 22% | |
| Potassium | 173.32mg | 4% | |
| Total Carbs | 164.41g | 55% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 6% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 28% | |
| Sodium | 231.98mg | 22% | |
| Potassium | 74.48mg | 4% | |
| Total Carbs | 70.65g | 55% | |
| Sugars | 10g | 93% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 2.51g | 12% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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