Directions:
- Stir oats in the boiling water, let stand for 20 minutes. Cream shortening, sugars, eggs. Sift flour together with salt, cinnamon Add to creamed mixture. Add oatmeal, mix well.
- Bake in a well greased pan in 350°F oven for 25-30 minutes.
- While cake is baking melt together in a sauce pan the icing ingredients.
- While cake is still warm, spread icing over the top of the cake and put under broiler till bubbly and brown about 5 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.64 Kcal (3243 kJ) | ||
| Calories from fat | 475.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 25% | |
| Sodium | 373.1mg | 16% | |
| Potassium | 309.64mg | 7% | |
| Total Carbs | 72.7g | 24% | |
| Sugars | 46.27g | 185% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.87 Kcal (1427 kJ) | ||
| Calories from fat | 209.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 81% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 25% | |
| Sodium | 164.18mg | 16% | |
| Potassium | 136.26mg | 7% | |
| Total Carbs | 31.99g | 24% | |
| Sugars | 20.36g | 185% | |
| Dietary Fiber | 2.07g | 19% | |
| Protein | 3.81g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 44.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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