Directions:
- Bring first 7 ingredients to boil and boil for 3 minutes.
- Let cool or can be left till next day.
- Add 2 beaten eggs, the essences, sherry, flour and baking powder.
- Stir till combined and pour into a prepared 20cm cake tin.
- Bake at 140 degrees Centigrade for 2 1/2 to 3 hours.
- Remove from tin and store in cake container for at least 3 days before cutting. It gets more moist the longer it is left.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.86 Kcal (1444 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 14% | |
| Sodium | 486.7mg | 20% | |
| Potassium | 163.85mg | 3% | |
| Total Carbs | 58.56g | 20% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 112mg | 187% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 14% | |
| Sodium | 464mg | 20% | |
| Potassium | 156.2mg | 3% | |
| Total Carbs | 55.83g | 20% | |
| Sugars | 23.34g | 98% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.14g | 7% | |
| Vitamin C | 106.8mg | 187% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 259mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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