 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Just in time for the Holidays, a traditional favorite with a bit of a twist. Ingredients:
1 (15 ounce) can pumpkin |
2 eggs |
3/4 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/2 teaspoon salt |
1 1/2 cups eggnog (do not used canned,it isn't thick enough,use the type in the carton,found in the dairy case) |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 425 degrees.
2. In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
3. Slowly stir in eggnog.
4. Pour into crust,bake 15 minutes.
5. Reduce heat to 350 degrees.
6. Bake 45-50 minutes longer or until knife inserted in center comes out clean.
7. Cool.
|
|