Directions:
- Preheat oven to 350°F Spray 9 by 3 springform pan with nonstick cooking spray.
- In food processor with knife blade attached, blend gingersnaps, walnuts, and 1/4 cup sugar until finely ground; stir in margarine or butter. Press mixture onto bottom and 2 1/2 inches up side of springform pan; set aside.
- In small bowl, with mixer at high speed, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until soft peaks form; set aside.
- In large bowl, with same beaters and with mixer at medium speed, beat egg yolks, pumpkin, cream cheese, cinnamon, allspice, ginger, cloves, and 1/2 teaspoon nutmeg until well blended. Fold egg-white mixture into cream-cheese mixture; pour into springform pan. Bake 1 hour & 30 minutes or until knife inserted 1 inch from edge of cheesecake comes out clean. Cool cheesecake in pan on wire rack.
- In small saucepan, mix eggnog, cornstarch, and 1/8 teaspoon nutmeg. Over medium heat, heat to boiling. Reduce heat to low; simmer 1 minute or until mixture thickens. Let stand 10 minutes to cool slightly. Remove side of springform pan from cheesecake; spread eggnog mixture over cheesecake. Garnish with walnuts. Refrigerate cheesecake at least 4 hours or until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 25% | |
| Sodium | 110.32mg | 5% | |
| Potassium | 135.39mg | 3% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.55 Kcal (1036 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 16% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 25% | |
| Sodium | 162.08mg | 5% | |
| Potassium | 198.91mg | 3% | |
| Total Carbs | 22.62g | 5% | |
| Sugars | 10.08g | 27% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 7.56g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 74.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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