Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
11
Count
Nutrition
475
Calories
Total time
50
Minutes
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Ingredients:

  • 1 can (29 oz.) pumpkin puree
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • mix all the above ingredinets and pour into a greased 9 x 13 baking pan.
  • spinkle on top of batter
  • 3/4 cup butter , meted

Directions:

  1. Sprinkle one yellow cake mix over the top of the batter and chopped pecans and then
  2. Drizzle 3/4 cup melted butter top of cake mix and nuts.
  3. Bake in preheated 350º F., oven for 50 minutes.
  4. It may still be a little jiggly in the center when you remove it from the oven, but it firms
  5. Up as it cools.
  6. Serve with whipped cream or vanilla or cinnamon ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.5 Kcal (1987 kJ)
Calories from fat 268.28 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 71.42mg 24%
Sodium 475.18mg 20%
Potassium 133.61mg 3%
Total Carbs 50.1g 17%
Sugars 10.6g 42%
Dietary Fiber 2.56g 10%
Protein 5.75g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 464.82 Kcal (1946 kJ)
Calories from fat 262.8 Kcal
% Daily Value*
Total Fat 29.2g 46%
Cholesterol 69.97mg 24%
Sodium 465.48mg 20%
Potassium 130.88mg 3%
Total Carbs 49.08g 17%
Sugars 10.39g 42%
Dietary Fiber 2.5g 10%
Protein 5.64g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 96.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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