Pumpkin Double Take Pie Recipe

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Pumpkin Double Take Pie
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Ingredients:

Directions:

  1. Mix cream cheese, 1 T milk and sugar in large bowl with whisk until blended
  2. Gently stir in half of the Cool Whip, spread into crust
  3. Pour 1 C milk into lrg bowl
  4. Add pumpkin, pudding mix and spices
  5. Beat 2 minutes or until well blended (with whisk), mixture will be thick
  6. Pour over cream cheese layer
  7. Refrigerate 6 hours or overnight
  8. Garnish with whipped topping
  9. Refrigerate leftovers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.24 Kcal (1052 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 47.67mg 16%
Sodium 168.24mg 7%
Potassium 132.84mg 3%
Total Carbs 17.4g 6%
Sugars 6.21g 25%
Dietary Fiber 0.64g 3%
Protein 3.45g 7%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 81mg 8%
Amount Per 100 g
Calories 254.5 Kcal (1066 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 48.29mg 16%
Sodium 170.42mg 7%
Potassium 134.56mg 3%
Total Carbs 17.63g 6%
Sugars 6.29g 25%
Dietary Fiber 0.64g 3%
Protein 3.5g 7%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 82.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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