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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I found this Jello pudding/Cool Whip creation in a magazine several years ago. It's easy, easy, easy, it has 2 beautiful layers, and the flavor is terrific! Ingredients:
4 oz. cream cheese, softened |
1 c, plus 1 t milk, divided |
1 t sugar |
1 tub cool whip (8 oz.), thawed |
1 6 oz graham cracker pie crust |
1 can (15 oz. ) pumpkin |
2 pkg (4 srvg size) vanilla instant pudding |
1 tsp cinnamon |
1/2 t ginger |
1/4 t cloves |
Directions:
1. Mix cream cheese, 1 T milk and sugar in large bowl with whisk until blended
2. Gently stir in half of the Cool Whip, spread into crust
3. Pour 1 C milk into lrg bowl
4. Add pumpkin, pudding mix and spices
5. Beat 2 minutes or until well blended (with whisk), mixture will be thick
6. Pour over cream cheese layer
7. Refrigerate 6 hours or overnight
8. Garnish with whipped topping
9. Refrigerate leftovers
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