Directions:
- PRE-HEAT OVEN TO 350.
- MIX BOTTOM LAYER INGREDIENTS TOGETHER.
- LIGHTLY COAT 9X13 PAN W/ PAM, SPREAD ONTO BOTTOM OF 9X13 PAN.
- PREPARE CAKE MIX ACCORDING TO DIRECTIONS. SPREAD ON TOP OF PUMPKIN MIXTURE.
- MELT BUTTER AND DRIZZLE ON TOP OF CAKE MIX
- SPRINLKE WALNUTS ON TOP OF MIXTURE.
- BAKE IN OVEN FOR 50-55 MINUTES.
- Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.28 Kcal (353 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 73.73mg | 3% | |
| Potassium | 50.73mg | 1% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.58 Kcal (1309 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 6% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 4% | |
| Sodium | 273.48mg | 3% | |
| Potassium | 188.16mg | 1% | |
| Total Carbs | 44.3g | 4% | |
| Sugars | 11.79g | 13% | |
| Dietary Fiber | 3.19g | 3% | |
| Protein | 6.1g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 127.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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