Pumpkin Custards with Crunchy Pecan Topping Recipe

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Pumpkin Custards with Crunchy Pecan Topping
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Ingredients:

Directions:

  1. Stir together first 11 ingredients in a large bowl.
  2. Pour mixture evenly into 8 lightly greased 4-ounce ramekins or custard cups. Place in a large roasting pan; add hot water to pan to depth of 1 . Bake, uncovered, at 325° for 55 minutes.
  3. Meanwhile, melt butter in a large skillet over medium heat; add pecans and 1/2 cup sugar. Cook, stirring constantly, 6 minutes or until sugar is dissolved and mixture is just golden brown. Pour onto a parchment paper-lined pan, spreading evenly. Cool completely; break into small pieces, and set aside.
  4. Remove ramekins from water; cool slightly on wire racks. Cover and chill up to 24 hours, if desired.
  5. To serve, top each custard with 1 1/2 tablespoons pecan topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.75 Kcal (1799 kJ)
Calories from fat 297.63 Kcal
% Daily Value*
Total Fat 33.07g 51%
Cholesterol 77.16mg 26%
Sodium 172.65mg 7%
Potassium 184.6mg 4%
Total Carbs 33.46g 11%
Sugars 29.37g 117%
Dietary Fiber 2.76g 11%
Protein 4.92g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 459.61 Kcal (1924 kJ)
Calories from fat 318.3 Kcal
% Daily Value*
Total Fat 35.37g 51%
Cholesterol 82.52mg 26%
Sodium 184.65mg 7%
Potassium 197.43mg 4%
Total Carbs 35.78g 11%
Sugars 31.41g 117%
Dietary Fiber 2.95g 11%
Protein 5.27g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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