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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) can solid-pack pumpkin |
2 eggs |
1 cup half-and-half |
2/3 cup packed brown sugar |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
1/4 cup packed brown sugar |
1/4 cup chopped pecans |
1 tablespoon butter or 1 tablespoon margarine, melted |
whipped cream |
ground cinnamon |
Directions:
1. Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.
2. Pour into 4 greased 10 oz.
3. custard dishes or ramekins.
4. Place in a 13x9 inch baking pan.
5. Pour hot water to a depth of 1 inch.
6. Bake, uncovered, at 350 degrees for 20 minutes.
7. In a bowl, mix brown sugar, pecan, and butter.
8. Sprinkle evenly over each custard.
9. Bake 30-35 minutes longer or until knife comes out clean.
10. Top with whipped cream and cinnamon.
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