Pumpkin Spice Bundt Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
1 (15 oz) can pumpkin
3 eggs
2 tsp cinnamon
1/2 cup raisins
1/2 cup walnuts

Directions:

Preheat oven to 350 degrees. mix all ingredients together, except walnuts and raisins, till smooth. fold in raisins and walnuts. grease bundt or tube pan. pour cake mixture into pan. bake 40-45 mins or until toothpick comes out clean. cool ten minutes before turning out onto serving dish or rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.96 Kcal (3994 kJ)
Calories from fat	473.88 Kcal
		% Daily Value*
Total Fat	52.65g	81%
Cholesterol	491.04mg	164%
Sodium	383.83mg	16%
Potassium	1326.89mg	28%
Total Carbs	101.93g	34%
Sugars	1.58g	6%
Dietary Fiber	13.47g	54%
Protein	36.54g	73%
Vitamin C	8.1mg	14%
Iron	8mg	44%
Calcium	237.1mg	24%

Amount Per 100 g
Calories	281.49 Kcal (1179 kJ)
Calories from fat	139.83 Kcal
		% Daily Value*
Total Fat	15.54g	81%
Cholesterol	144.89mg	164%
Sodium	113.26mg	16%
Potassium	391.53mg	28%
Total Carbs	30.08g	34%
Sugars	0.47g	6%
Dietary Fiber	3.98g	54%
Protein	10.78g	73%
Vitamin C	2.4mg	14%
Iron	2.4mg	44%
Calcium	70mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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