Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
11
Count
Nutrition
397
Calories
Total time
2
Minutes
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Ingredients:

  • 2 cups milk
  • 2 cups heavy cream
  • 10 tbsp sugar
  • 1 cinnamon stick
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 9 large egg yolks
  • 3/4 cup unseasoned canned pumpkin puree

Directions:

  1. Make the sugar: preheat oven to 250°; combine the sugars, mixing well; spread on a baking sheet and dry in the oven for about 1 hour.
  2. Transfer to a blender and process to a fine powder; set aside, covered, and store in a cool dry place at room temperature for up to a week.
  3. Make the brulee: Preheat the oven to 350°.
  4. In a saucepan, combine the milk, cream, sugar, cinnamon, allspice, cloves, and nutmeg over medium heat until hot but not boiling.
  5. Remove from heat and set aside to cool slightly; cover and refrigerate for about 30 minutes.
  6. Remove the cinnamon stick.
  7. Whisk in the egg yolks, mixing until smooth.
  8. Add in the pumpkin puree, whisking until well blended; strain the custard through a fine-mesh sieve into a bowl.
  9. Pour the custard into eight 4 ounce ramekins.
  10. Set the ramekins in a shallow roasting pan or baking pan and put in the oven.
  11. Pour enough hot water into the pan to come halfway up the sides of the ramekins.
  12. Bake for 25-30 minutes, until the custards are set around the edges but still a little shaky in the center.
  13. Carefully remove pan from oven; remove ramekins from the water bath and let the custards cool to room temperature.
  14. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
  15. Preheat the broiler, or use a small propane torch designed for kitchen use.
  16. Remove plastic wrap and sprinkle each custard with brulee sugar.
  17. Broil for 30-60 seconds, until the sugar caramelizes, or hold the torch over the sugar to caramelize it.
  18. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.21 Kcal (1663 kJ)
Calories from fat 150.84 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 251.58mg 84%
Sodium 125.13mg 5%
Potassium 234.18mg 5%
Total Carbs 54.09g 18%
Sugars 52.06g 208%
Dietary Fiber 0.04g 0%
Protein 9.76g 20%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 200.93 Kcal (841 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 26%
Cholesterol 127.26mg 84%
Sodium 63.3mg 5%
Potassium 118.46mg 5%
Total Carbs 27.36g 18%
Sugars 26.33g 208%
Dietary Fiber 0.02g 0%
Protein 4.94g 20%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 75.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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