Fruit Tart Recipe

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Fruit Tart
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Ingredients:

Directions:

  1. On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet; set aside.
  2. In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered.
  3. Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.25 Kcal (1148 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 20%
Sodium 166.46mg 7%
Potassium 180.07mg 4%
Total Carbs 36.5g 12%
Sugars 15.52g 62%
Dietary Fiber 4.5g 18%
Protein 3.87g 8%
Vitamin C 4.3mg 7%
Iron 1.2mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 179.25 Kcal (750 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 20%
Sodium 108.79mg 7%
Potassium 117.69mg 4%
Total Carbs 23.86g 12%
Sugars 10.14g 62%
Dietary Fiber 2.94g 18%
Protein 2.53g 8%
Vitamin C 2.8mg 7%
Iron 0.8mg 6%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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