Directions:
- In medium bowl, combine flour, pumpkin pie spice, ginger and salt.
- In large bowl, cream butter and sugar, beating until light and fluffy. Add pumpkin and egg yolk; mix well. Add dry ingredients; mix well. Cover and chill dough 1 hour or until firm.
- Divide dough into 4 portions. Place each portion on a 14 x 10-inch sheet of plastic wrap. Wrap loosely around dough. Shape into 1 1/2-inch roll; then roll in finely chopped walnuts and wrap securely. Freeze 4 hours or until firm.
- Preheat oven to 350 degrees. Cut rolls into 1/4-inch slices and place on parchment-lined cookie sheets. Bake for 15 to 17 minutes.
- Servings: Makes about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.88 Kcal (5589 kJ) | ||
| Calories from fat | 705.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.44g | 121% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 2254.32mg | 94% | |
| Potassium | 485.8mg | 10% | |
| Total Carbs | 143.84g | 48% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.4mg | 41% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 431.64 Kcal (1807 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 121% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 43% | |
| Sodium | 728.94mg | 94% | |
| Potassium | 157.09mg | 10% | |
| Total Carbs | 46.51g | 48% | |
| Sugars | 15.56g | 193% | |
| Dietary Fiber | 4.21g | 52% | |
| Protein | 7.18g | 44% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.4mg | 41% | |
| Calcium | 102.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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