Mccormick Double Chocolate Chunk Mint Cookies Recipe

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Mccormick Double Chocolate Chunk Mint Cookies
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Ingredients:

Directions:

  1. Mix flour, cocoa powder, baking soda and salt in a medium bowl. Set aside. Beat butter and sugars in a large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually stir in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
  2. Drop dough by rounded tablespoonfuls about 2 apart on baking sheets sprayed with no-stick cooking spray.
  3. Bake in preheated 350 degree oven 8-10 minutes or until cookies are set. Cool on baking sheets 2 minutes and then remove to wire racks to cool completely.
  4. Store in airtight container up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3213.76 Kcal (13455 kJ)
Calories from fat 1785.39 Kcal
% Daily Value*
Total Fat 198.38g 305%
Cholesterol 407.71mg 136%
Sodium 4360.13mg 182%
Potassium 1246.56mg 27%
Total Carbs 350.25g 117%
Sugars 167.94g 672%
Dietary Fiber 36.52g 146%
Protein 52.62g 105%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 26.1mg 145%
Calcium 631.3mg 63%
Amount Per 100 g
Calories 454.43 Kcal (1903 kJ)
Calories from fat 252.46 Kcal
% Daily Value*
Total Fat 28.05g 305%
Cholesterol 57.65mg 136%
Sodium 616.52mg 182%
Potassium 176.27mg 27%
Total Carbs 49.53g 117%
Sugars 23.75g 672%
Dietary Fiber 5.16g 146%
Protein 7.44g 105%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 3.7mg 145%
Calcium 89.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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