Pumpkin Coffeecake Recipe

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Ingredients:

Serving

1 package yellow cake mix
1 lb can pumpkin
1/2 cup brown sugar
1/2 cup oil
3 eggs
1/2 cup chopped nuts
1 tsp pumpkin pie spice
topping
1/2 cup sugar
1/2 cup flour
1/4 cup butter softened
1 tsp cinnamon

Directions:

Preheat oven to 350.
In large bowl combine cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
Blend at low speed until completely moistened about 1 minute.
Beat 2 minutes at medium speed then spread batter in greased and floured rectangular pan.
In medium bowl combine sugar, flour, softened butter and cinnamon and stir with a fork.
Sprinkle evenly over batter then bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	903.67 Kcal (3783 kJ)
Calories from fat	391.87 Kcal
		% Daily Value*
Total Fat	43.54g	67%
Cholesterol	102.18mg	34%
Sodium	847.33mg	35%
Potassium	365.21mg	8%
Total Carbs	122.05g	41%
Sugars	30.31g	121%
Dietary Fiber	5.26g	21%
Protein	11.25g	22%
Vitamin C	3.2mg	5%
Vitamin A	0.9mg	28%
Iron	3.8mg	21%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	330.88 Kcal (1385 kJ)
Calories from fat	143.48 Kcal
		% Daily Value*
Total Fat	15.94g	67%
Cholesterol	37.41mg	34%
Sodium	310.25mg	35%
Potassium	133.73mg	8%
Total Carbs	44.69g	41%
Sugars	11.1g	121%
Dietary Fiber	1.92g	21%
Protein	4.12g	22%
Vitamin C	1.2mg	5%
Vitamin A	0.3mg	28%
Iron	1.4mg	21%
Calcium	84.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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