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Pumpkin Chocolate Chip Muffins Recipe

Pumpkin Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 eggs
3/4 cup sugar
1/2 cup canola oil
1 3/4 cup pumpkin (small can)
3 cups flour (*opt 1 brown, two white)
1 tsp cinnamon (can add more , nutmeg , cloves)
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup mini chocolate chipits

Directions:

Beat eggs slightly.
Add sugar, oil, umpkin and beat thoroughlky.
Add dry ingredients and mix until just mixed. Stir in chocolate chips. Use ice cream scoop to measure into non stick muffin pan or into greased tins.
Bake 350* for 15-20 minutes, until toothpic comes out clean. Watch carefully as pumpkin likes to burn.
Remove from tins immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.07 Kcal (335 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	16.37mg	5%
Sodium	250mg	10%
Potassium	101.41mg	2%
Total Carbs	6.6g	2%
Sugars	5.06g	20%
Dietary Fiber	0.72g	3%
Protein	0.79g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	215.37 Kcal (902 kJ)
Calories from fat	142.62 Kcal
		% Daily Value*
Total Fat	15.85g	9%
Cholesterol	44.03mg	5%
Sodium	672.46mg	10%
Potassium	272.77mg	2%
Total Carbs	17.75g	2%
Sugars	13.6g	20%
Dietary Fiber	1.94g	3%
Protein	2.13g	2%
Vitamin C	2.3mg	1%
Vitamin A	0.6mg	7%
Iron	0.9mg	2%
Calcium	83.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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