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Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread Recipe

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Ingredients:

Serving

15 oz pumpkin
1 1/2 cups chocolate chips
3 cups sugar
3 1/3 cups all-purpose flour
4 eggs
2 tsp baking soda
1 tsp ground cinnamon
2/3 cup water
1 cup vegetable oil
1 1/2 tsp salt
1 tsp ground nutmeg

Directions:

Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
Add eggs and beat well, set aside.
In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
Beat in pumpkin and chocolate chips until combined.
Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
Cool in pans on wire rack for 10 minutes.
Remove from pans and let cool completely.
Store up to 5 days in the refrigerator by wrapping in cellophane.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.35 Kcal (3631 kJ)
Calories from fat	370.47 Kcal
		% Daily Value*
Total Fat	41.16g	63%
Cholesterol	81.84mg	27%
Sodium	913.5mg	38%
Potassium	362.39mg	8%
Total Carbs	118.16g	39%
Sugars	45.78g	183%
Dietary Fiber	2.32g	9%
Protein	10.84g	22%
Vitamin C	4.8mg	8%
Iron	2.4mg	13%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	325.43 Kcal (1363 kJ)
Calories from fat	139 Kcal
		% Daily Value*
Total Fat	15.44g	63%
Cholesterol	30.71mg	27%
Sodium	342.75mg	38%
Potassium	135.97mg	8%
Total Carbs	44.33g	39%
Sugars	17.18g	183%
Dietary Fiber	0.87g	9%
Protein	4.07g	22%
Vitamin C	1.8mg	8%
Iron	0.9mg	13%
Calcium	21.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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