Pumpkin Chocolate Cheesecake Recipe

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Pumpkin Chocolate Cheesecake
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Ingredients
17
Count
Nutrition
200
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the crust: Preheat the oven to 275 F. Combine the crust ingredients and press into the bottom of a buttered 9-inch cake pan with 2-inch sides.
  2. To make the swirl: In the top of a double boiler over gently simmering water, melt the chocolate with the cream. Stir until smooth, then set aside, keeping it warm.
  3. To make the filling: Cream the cream cheese and sugar at medium speed in the bowl of an electric mixer, scraping the bowl frequently and beating until smooth. Add the pumpkin, spices and cream, beating until smooth. Beat in the eggs one at a time, beating well between each addition.
  4. Pour the filling over the crust. Drizzle a spiral pattern with the chocolate on top of the filling and swirl it gently through the batter with the point of a knife. Do not stir.
  5. Place the cheesecake pan in a larger baking pan and pour 1/2 inch of boiling water into the outer baking pan. Bake in the center of the oven for 1 hour, or until the center is firm and not soupy.
  6. Cool at room temperature, and then chill at least 2 hours.
  7. To serve: Dip the bottom of the pan in very hot water for 1 minute. Invert onto a sheet of stiff cardboard or a plate. Remove the pan and place a serving plate on the bottom of the cheesecake. Holding both the top and bottom plates (or cardboard), flip the cheesecake back over and remove the plate or cardboard from the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.31 Kcal (839 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 90.07mg 30%
Sodium 96.3mg 4%
Potassium 56.61mg 1%
Total Carbs 23.04g 8%
Sugars 15.05g 60%
Dietary Fiber 0.92g 4%
Protein 3.62g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 278.77 Kcal (1167 kJ)
Calories from fat 136.24 Kcal
% Daily Value*
Total Fat 15.14g 17%
Cholesterol 125.35mg 30%
Sodium 134.02mg 4%
Potassium 78.78mg 1%
Total Carbs 32.07g 8%
Sugars 20.95g 60%
Dietary Fiber 1.28g 4%
Protein 5.03g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 5%
Calcium 36.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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