Pumpkin Chip Breakfast Cookie Recipe

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Pumpkin Chip Breakfast Cookie
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Ingredients:

  • 2 tbsp. honey
  • 1/4 cup powdered milk
  • 1/2 cup rolled aots
  • 1/2 tsp. pumpkin spice
  • 1/4 tstp. baking powder
  • 1/2 cup raisins

Directions:

  1. Preheat oven:350 degrees
  2. Spray cookie sheet and reserve.
  3. In a small bowl stir canned pumpkin honey, egg, and vanilla
  4. Ina a large bowl: Mix Flour powdered milk
  5. Stir in honey mixture into flour mixture untill well combined.
  6. Stir in raisins and nuts or Chocalate chips.
  7. Uswe 1/4 cup measure prayed with oil to scoop dough and place on cookie sheet 3 inches apart Use wet Palm of hand to flatten cookies to 3/4 inch thick
  8. Bake 18 minutes untill tops have hardened but coookies are slightly soft in center cool on racks store in air tight container
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.13 Kcal (528 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 3.1mg 1%
Sodium 56.87mg 2%
Potassium 145.8mg 3%
Total Carbs 18.52g 6%
Sugars 5.24g 21%
Dietary Fiber 1.51g 6%
Protein 3.22g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 309.52 Kcal (1296 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 8%
Cholesterol 7.62mg 1%
Sodium 139.56mg 2%
Potassium 357.79mg 3%
Total Carbs 45.45g 6%
Sugars 12.87g 21%
Dietary Fiber 3.71g 6%
Protein 7.89g 6%
Vitamin C 3.1mg 2%
Vitamin A 0.3mg 4%
Iron 2.1mg 5%
Calcium 89.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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