Mom's Pumpkin Pie Recipe

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Mom's Pumpkin Pie
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Ingredients:

Directions:

  1. Mix spices and salt into brown sugar.
  2. Beat eggs slightly.
  3. Add pumpkin, milks and sugar mix together.
  4. Pour into pie pans.
  5. Bake at 450°F for 10 bake at 350°F for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.97 Kcal (2030 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 188.55mg 63%
Sodium 473.96mg 20%
Potassium 218.17mg 5%
Total Carbs 66.53g 22%
Sugars 44.45g 178%
Dietary Fiber 1.76g 7%
Protein 10.3g 21%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 299.11 Kcal (1252 kJ)
Calories from fat 115.08 Kcal
% Daily Value*
Total Fat 12.79g 32%
Cholesterol 116.29mg 63%
Sodium 292.32mg 20%
Potassium 134.56mg 5%
Total Carbs 41.03g 22%
Sugars 27.41g 178%
Dietary Fiber 1.09g 7%
Protein 6.35g 21%
Vitamin C 0.6mg 2%
Iron 1.9mg 17%
Calcium 63.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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