Directions:
- In a large mixing bowl, combine the milk and pudding mix. Beat with.
- Electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.
- Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.8 Kcal (3939 kJ) | ||
| Calories from fat | 370.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 1776.56mg | 74% | |
| Potassium | 437.34mg | 9% | |
| Total Carbs | 131.49g | 44% | |
| Sugars | 34.3g | 137% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.09 Kcal (1323 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 63% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 596.88mg | 74% | |
| Potassium | 146.93mg | 9% | |
| Total Carbs | 44.18g | 44% | |
| Sugars | 11.52g | 137% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 3.59g | 21% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.8mg | 30% | |
| Calcium | 47.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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