Pumpkin Chiffon Pie II - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 3/4 cups nonfat milk |
8 ounces sugar-free vanilla pudding (2 1.5oz pkgs) |
15 ounces solid pack pumpkin |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
9 inches reduced fat graham cracker crust |
Directions:
1. In a large mixing bowl, combine the milk and pudding mix. Beat with.
2. electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.
3. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.
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