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Pumpkin Cheesecake With Caramelized Pecan Topping Recipe

Pumpkin Cheesecake With Caramelized Pecan Topping Recipe

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Pumpkin Cheesecake With Caramelized Pecan Topping

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Ingredients:

Serving

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1/2 cup canned pumpkin
1 tsp lemon juice
1/2 tsp vanilla extract
2 large eggs
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
3 tbsp butter, softened
1/3 cup light brown sugar , packed
1/3 cup chopped pecans

Directions:

Stir together the first 3 ingredients. Press crumb mixture into bottom and up sides of an 8-inch springform pan.
Bake crust at 325° for 8 minutes. Cool on a wire rack.
Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until smooth.
Add eggs, 1 at a time, beating until blended after each addition.
Stir in cinnamon, nutmeg, and cloves.
Pour mixture into prepared crust.
Bake at 325° for 40 minutes or until almost set.
Remove cheesecake from oven; gently run a knife around edge of pan, and release sides.
Cool completely on a wire rack.
Cover and chill 8 hours.
Stir together 3 tablespoons butter, brown sugar, and pecans; spoon over top of cheesecake.
Broil 3 inches from heat for 3 minutes or until mixture begins to bubble.
Let stand 10 minutes before serving.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.2 Kcal (1722 kJ)
Calories from fat	209.89 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	81mg	27%
Sodium	167.95mg	7%
Potassium	117.25mg	2%
Total Carbs	48.32g	16%
Sugars	34.01g	136%
Dietary Fiber	2.32g	9%
Protein	4.79g	10%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	355.78 Kcal (1490 kJ)
Calories from fat	181.61 Kcal
		% Daily Value*
Total Fat	20.18g	36%
Cholesterol	70.08mg	27%
Sodium	145.32mg	7%
Potassium	101.45mg	2%
Total Carbs	41.81g	16%
Sugars	29.42g	136%
Dietary Fiber	2.01g	9%
Protein	4.15g	10%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	9%
Iron	1.2mg	8%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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