Spiced Pumpkin Cheesecake Recipe

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Spiced Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350°F. Blend first 3 ingredients in processor until nuts are finely chopped. Add butter; process until moist crumbs form. Press onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until lightly toasted, about 10 minutes. Cool. Wrap outside of pan with double thickness of heavy-duty foil.
  2. Make filling: Using electric mixer, beat first 4 ingredients in large bowl until smooth. Add pumpkin; beat until blended. Add eggs and vanilla; beat until smooth. Transfer to crust. Set in roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of springform pan.
  3. Bake cake until top is golden and begins to crack and center is set, abut 1 hour 45 minutes. Remove from roasting pan. Cool. Chill overnight. (Can be made 2 days ahead. Cover; keep chilled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.47 Kcal (2598 kJ)
Calories from fat 435.44 Kcal
% Daily Value*
Total Fat 48.38g 74%
Cholesterol 170.86mg 57%
Sodium 412.25mg 17%
Potassium 343.29mg 7%
Total Carbs 39.19g 13%
Sugars 25.15g 101%
Dietary Fiber 2.23g 9%
Protein 10.21g 20%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 297.7 Kcal (1246 kJ)
Calories from fat 208.92 Kcal
% Daily Value*
Total Fat 23.21g 74%
Cholesterol 81.98mg 57%
Sodium 197.79mg 17%
Potassium 164.71mg 7%
Total Carbs 18.8g 13%
Sugars 12.07g 101%
Dietary Fiber 1.07g 9%
Protein 4.9g 20%
Vitamin C 1.9mg 7%
Iron 0.7mg 9%
Calcium 57.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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