Directions:
- Preheat oven to 375 degrees.
- In medium bowl, stir together flour, brown sugar and salt. With pastry blender, cut in butter until mixture resembles coarse meal.
- With fork, stir in cream and vanilla just until mixture begins to hold together.
- With hands, gently squeeze dough into loose clumps.
- Place on large sheet of plastic wrap; press clumps together to form a ball.
- Using the plastic wrap to keep edges from crumbling, roll into a 12-inch circle. Gently lift dough onto a 9-inch tart pan with removable bottom; fold edges over to make sides double thick, and press dough firmly into corners of pan.
- Line pastry with foil; fill with dry beans or pie weights.
- Place tart pan on baking sheet or pizza pan; bake 35 minutes.
- Turn off oven; carefully remove foil and beans.
- Use a fork to pierce pastry in 2 or 3 places; return to turned-off oven for 5 minutes.
- Let cool completely.
- In medium bowl, beat cream cheese with powdered sugar until smooth;.
- Beat in yogurt, extract and rum.
- Fill cooled pastry shell; chill.
- Drain pineapple well on paper towels; chill.
- Just before serving, garnish tart with pineapple and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.59 Kcal (1455 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 281.12mg | 12% | |
| Potassium | 532.44mg | 11% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.96 Kcal (1796 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 27% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 5% | |
| Sodium | 346.93mg | 12% | |
| Potassium | 657.08mg | 11% | |
| Total Carbs | 54.36g | 15% | |
| Sugars | 26.58g | 86% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.92g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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