Directions:
- Add ingredients in given order
- Bake 1 hr 25 minutes at 325 in UNGREASED, UNFLOURED baking tins
- Cool 10 to 15 minutes, run knife around edges, tap bottom of pan if necessary to remove.
- Cool completely before wrapping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.76 Kcal (2134 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1125.98mg | 47% | |
| Potassium | 260.52mg | 6% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 37% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 14% | |
| Sodium | 709.94mg | 47% | |
| Potassium | 164.26mg | 6% | |
| Total Carbs | 44.07g | 23% | |
| Sugars | 14.89g | 94% | |
| Dietary Fiber | 3.31g | 21% | |
| Protein | 4.43g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 77.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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