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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a no fail recipe for great pumpkin bread. Ingredients:
1 cup wesson oil |
2 cups self rising flour |
2 1/2 cups sugar |
3 eggs |
1 can pumpkin |
2 teaspoons pumpkin pie spice |
1 teaspoon cinnamon |
Directions:
1. Cream oil and sugar together.
2. Beat in eggs one at a time.
3. Then stir in pumpkin, flour and spices.
4. Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
5. Check with a toothpick.
6. If it comes out clean, it is ready.
7. You can add 3/4 Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
8. I like to use raisins.
9. If you add raisins, mix them with a little flour before you pour them into the batter.
10. It will keep them from sinking to the bottom of the loaf pan when you cook them.
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