Directions:
- Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
- Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
- Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.81 Kcal (6191 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 177.47mg | 59% | |
| Sodium | 347.89mg | 14% | |
| Potassium | 1559.47mg | 33% | |
| Total Carbs | 278.56g | 93% | |
| Sugars | 220.31g | 881% | |
| Dietary Fiber | 16.33g | 65% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 6.3mg | 35% | |
| Calcium | 545.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 5.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 14% | |
|---|---|---|---|
| Cholesterol | 13mg | 59% | |
| Sodium | 25.49mg | 14% | |
| Potassium | 114.26mg | 33% | |
| Total Carbs | 20.41g | 93% | |
| Sugars | 16.14g | 881% | |
| Dietary Fiber | 1.2g | 65% | |
| Protein | 3.44g | 94% | |
| Vitamin C | 1.4mg | 33% | |
| Vitamin A | 0.4mg | 163% | |
| Iron | 0.5mg | 35% | |
| Calcium | 40mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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