Directions:
- Cut 1 vanilla bean (6 in.) in half lengthwise. With a vegetable peeler, shave 12 thin ribbons (4 to 6 in. long and about 1 in. wide) off a rinsed piece of pumpkin or banana squash. In a 1- to 1 1/2-quart jar, combine vanilla, pumpkin, 1/2 of a whole nutmeg, and 1 bottle (750 ml. or 1 qt.) vodka. Seal jar and let stand at least 4 days or up to 3 months. The flavor intensifies the longer it stands; remove flavorings once vodka tastes as strong as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.33 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 394.41mg | 8% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.65 Kcal (116 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 337.28mg | 8% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 2.98g | 14% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8.9mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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