Directions:
- Preheat oven to 325 degrees F.
- For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie spice, 1 egg, and the vanilla. Beat with an electric mixer on medium speed until smooth. Spoon the cream cheese mixture evenly into the pie shells and smooth. Set aside.
- For the pumpkin layer, in a large mixing bowl, combine the remaining pumpkin and the bourbon. Beat with an electric mixer on low speed until mixed. Add sweetened condensed milk, cinnamon, the remaining 2 eggs, and remaining pumpkin pie spice. Beat until smooth. Pour evenly over cream cheese layer to fill pie shells and smooth.
- Place pies on a large baking sheet. Bake for 60 to 75 minutes or until set 1 inch from centers. Cool completely on wire racks. Drizzle with chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.06 Kcal (5322 kJ) | ||
| Calories from fat | 537.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.7g | 92% | |
|---|---|---|---|
| Cholesterol | 299.41mg | 100% | |
| Sodium | 1041.66mg | 43% | |
| Potassium | 457.72mg | 10% | |
| Total Carbs | 158g | 53% | |
| Sugars | 65.73g | 263% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 92% | |
|---|---|---|---|
| Cholesterol | 82.71mg | 100% | |
| Sodium | 287.75mg | 43% | |
| Potassium | 126.44mg | 10% | |
| Total Carbs | 43.65g | 53% | |
| Sugars | 18.16g | 263% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 5.84g | 42% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.1mg | 43% | |
| Calcium | 58.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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