Directions:
- Wash rice and put all ingredients into rice cooker. Turn on cooker.
- Once cooked fluff up with a fork and remove screwpine leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.07 Kcal (2391 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 402mg | 17% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 126.54g | 42% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 10.81g | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 2% | |
|---|---|---|---|
| Sodium | 120.68mg | 17% | |
| Potassium | 37.05mg | 3% | |
| Total Carbs | 37.99g | 42% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 3.24g | 22% | |
| Iron | 0.9mg | 18% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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