Directions:
- Place the pork in a 5 to 6 quart slow cooker. Rub with the brown sugar, chili powder, garlic, salt and pepper. Add 1/2 cup vinegar and 1/2 cup water.
- Cook covered until meat is tender and shreds easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
- Before serving, transfer the pork to a bowl, discarding the liquid. Using 2 forks, shred the meat. Mix with Bar-B-Que sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.84 Kcal (10337 kJ) | ||
| Calories from fat | 248.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 544.2mg | 181% | |
| Sodium | 2672.46mg | 111% | |
| Potassium | 3573.93mg | 76% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 53.57g | 214% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 209.2g | 418% | |
| Vitamin C | 1mg | 2% | |
| Iron | 10.2mg | 57% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 43% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 181% | |
| Sodium | 184.54mg | 111% | |
| Potassium | 246.79mg | 76% | |
| Total Carbs | 3.91g | 19% | |
| Sugars | 3.7g | 214% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 14.45g | 418% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 57% | |
| Calcium | 9.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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