Directions:
- Place roast into a 5-quart slow cooker; add cola. Cover and cook on high setting one hour; reduce heat to low setting and cook, fat-side up, 10 to 12 hours.
- Remove from slow cooker; remove and discard any fat. Discard cooking liquids; clean and wipe slow cooker with a paper towel. Shred pork and return to slow cooker; add barbecue sauce to taste. Cover and cook on low setting one more hour or until heated through. Add more sauce, if desired. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4036.4 Kcal (16900 kJ) | ||
| Calories from fat | 705.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.43g | 121% | |
|---|---|---|---|
| Cholesterol | 1237.5mg | 413% | |
| Sodium | 3228.8mg | 135% | |
| Potassium | 7021.73mg | 149% | |
| Total Carbs | 320.32g | 107% | |
| Sugars | 86.05g | 344% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 455.17g | 910% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 26.1mg | 145% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 121% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 413% | |
| Sodium | 131.09mg | 135% | |
| Potassium | 285.08mg | 149% | |
| Total Carbs | 13g | 107% | |
| Sugars | 3.49g | 344% | |
| Dietary Fiber | 0.32g | 32% | |
| Protein | 18.48g | 910% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 1.1mg | 145% | |
| Calcium | 10.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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