Place the chicken thighs and breasts in a medium pot with the carrots, celery, quartered onion and bay leaves. Sprinkle with salt and cover with water. Bring to a boil, and then reduce to a simmer to cook through and flavor the stock, 30 minutes. Transfer the chicken to a shallow dish until cool enough to handle. Strain the stock and reserve the meat.
Place the dried mushrooms in a small pot and cover with 1 to 1 1/2 cups of the stock. Bring to a simmer until the mushrooms are reconstituted, 10 to 15 minutes.
Remove the meat from the chicken bones, discarding the skin and bones, and pull into small pieces. You will need only the dark meat. (Reserve the white meat for another use, such as Creamy Chicken and Noodles.)
Heat the EVOO over medium-high heat in the pot used to cook the chicken. Cook the pancetta to render, 2 to 3 minutes. Stir in the chopped onion, garlic and rosemary, sprinkle with salt and pepper and cook until the onions are tender, 7 to 8 minutes. Stir in the tomato paste, pour in the wine and cook until reduced by half. Return the pulled chicken into the pot with 2 cups of the reserved stock. (Reserve the remaining chicken stock for another recipe, such as Creamy Chicken and Noodles.)
Chop the reconstituted mushrooms and add them into the sauce along with their liquid. Simmer to thicken the sauce, 20 to 30 minutes.
Bring a large pot of salted water to boil and cook the pasta to al dente. Reserve 1 cup of the starchy cooking liquid just before draining. Toss the pasta with the sauce and starchy water. Mix in some pecorino, and serve with more to pass at the table. Garnish with grassy flat-leaf parsley.
Cook's Note: Cool and store the sauce for a make-ahead meal. Bring to room temperature before reheating over medium heat. Cook the pasta right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.84 Kcal (2817 kJ)
Calories from fat	232.49 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	110.24mg	37%
Sodium	1329.84mg	55%
Potassium	790.78mg	17%
Total Carbs	57.63g	19%
Sugars	7.21g	29%
Dietary Fiber	6.02g	24%
Protein	35.35g	71%
Vitamin C	9.6mg	16%
Vitamin A	0.3mg	10%
Iron	1.5mg	9%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	150.87 Kcal (632 kJ)
Calories from fat	52.13 Kcal
		% Daily Value*
Total Fat	5.79g	40%
Cholesterol	24.72mg	37%
Sodium	298.18mg	55%
Potassium	177.31mg	17%
Total Carbs	12.92g	19%
Sugars	1.62g	29%
Dietary Fiber	1.35g	24%
Protein	7.93g	71%
Vitamin C	2.1mg	16%
Vitamin A	0.1mg	10%
Iron	0.3mg	9%
Calcium	25mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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