Directions:
- Boil chicken in water (should be almost covered with water) until cooked.
- Take chicken out of the water; let the water reduce down to about 1 cup.
- Pull meat off the chicken and put it back in the water.
- Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
- Let simmer for 1/2h covered.
- Add 4tbs sour cream and cream cheese.
- Mix flour with a bit of cold water and add.
- Simmer for 20min.
- Add herbs and another tbs sour cream (or some pouring cream) just before serving.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.54 Kcal (3452 kJ) | ||
| Calories from fat | 514.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 326.22mg | 109% | |
| Sodium | 543.67mg | 23% | |
| Potassium | 880.65mg | 19% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 65.11g | 130% | |
| Vitamin C | 13mg | 22% | |
| Iron | 4.5mg | 25% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.84 Kcal (791 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 88% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 109% | |
| Sodium | 124.51mg | 23% | |
| Potassium | 201.69mg | 19% | |
| Total Carbs | 1.87g | 3% | |
| Sugars | 0.38g | 7% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 14.91g | 130% | |
| Vitamin C | 3mg | 22% | |
| Iron | 1mg | 25% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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