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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 3 |
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A yummie and easy chicken-dish I invented one day when I had nothing but a whole chicken in the fridge Ingredients:
1 chicken |
1 tablespoon paprika |
1/2 chicken stock cubes or 1/2 vegetable stock cube |
2 tablespoons tomato paste |
1 tablespoon white vinegar |
salt |
pepper |
soy sauce |
5 tablespoons sour cream |
1 tablespoon cream cheese |
1 tablespoon plain flour |
1/2 cup fresh herb (e.g. thyme, oregano, parsley) |
Directions:
1. Boil chicken in water (should be almost covered with water) until cooked.
2. Take chicken out of the water; let the water reduce down to about 1 cup.
3. Pull meat off the chicken and put it back in the water.
4. Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
5. Let simmer for 1/2h covered.
6. add 4tbs sour cream and cream cheese.
7. mix flour with a bit of cold water and add.
8. Simmer for 20min.
9. Add herbs and another tbs sour cream (or some pouring cream) just before serving.
10. Serve with rice.
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