Directions:
- Cut the butter into 1/4 inch pieces. Place 1 1/3 cups of the flour and the 1/2 tsp salt in a food processor. Add 1 stick of the cut up butter, pulsing until combined. Add the remaining stick of cut up butter and 1/3 cup of flour to the food processor, tossing the butter pieces until the butter is coated with flour. Pulse 3-4 times to just combine (you want to see specks of butter there still). Add about 1/3 cup ice water and pulse until the dough just forms a ball. If you need to add more water, do so.
- Dust a work surface with flour and roll out to form a 10x14 inch rectangle. Fold into thirds, creating a 3x14 inch rectangle. Fold into thirds again, this time forming a 3x4 inch rectangle (dust lightly with flour each time you fold and roll). Wrap in plastic wrap and refrigerate at least an hour (dough may be refrigerated up to 2 days or frozen for up to 1 month).
- Note: I always fold and roll a few extra times to create more layers. More layers = more puffy :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.52 Kcal (1643 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 269.15mg | 11% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 39.66g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.27 Kcal (2028 kJ) | ||
| Calories from fat | 259.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 36% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 20% | |
| Sodium | 332.07mg | 11% | |
| Potassium | 77.26mg | 1% | |
| Total Carbs | 48.93g | 13% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 6.79g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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