Puerto Rican Beef Stew Sancocho Recipe

Posted by
Rate It!
Puerto Rican Beef Stew Sancocho
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a preheated kettle over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions begin to caramelize. Fold in chopped pepper, celery, gingerroot, chili pepper, cilantro, cumin, salt, white pepper, burgundy wine, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half.
  2. Stir beef, then fold in all the remaining vegetables and beef stock. Continue to cook until meat is tender and the vegetables soft. Serve alongside a fresh bread and white rice
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.31 Kcal (2229 kJ)
Calories from fat 90.84 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 4.54mg 2%
Sodium 28552.23mg 1190%
Potassium 2660.53mg 57%
Total Carbs 72.5g 24%
Sugars 37.73g 151%
Dietary Fiber 8.08g 32%
Protein 37.51g 75%
Vitamin C 48.7mg 81%
Vitamin A 1.4mg 47%
Iron 4.2mg 23%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 47.22 Kcal (198 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 16%
Cholesterol 0.4mg 2%
Sodium 2532.8mg 1190%
Potassium 236.01mg 57%
Total Carbs 6.43g 24%
Sugars 3.35g 151%
Dietary Fiber 0.72g 32%
Protein 3.33g 75%
Vitamin C 4.3mg 81%
Vitamin A 0.1mg 47%
Iron 0.4mg 23%
Calcium 17.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top