Pudding Sugar Cookies Recipe

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Pudding Sugar Cookies
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Ingredients
10
Count
Nutrition
291
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
  3. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.16 Kcal (1219 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 19.41mg 6%
Sodium 42.69mg 2%
Potassium 16.35mg 0%
Total Carbs 45.75g 15%
Sugars 8.33g 33%
Protein 3.37g 7%
Vitamin A 0.1mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 324.46 Kcal (1358 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 15%
Cholesterol 21.63mg 6%
Sodium 47.57mg 2%
Potassium 18.22mg 0%
Total Carbs 50.98g 15%
Sugars 9.29g 33%
Protein 3.76g 7%
Vitamin A 0.1mg 2%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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