Directions:
- In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.42 Kcal (6089 kJ) | ||
| Calories from fat | 673.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.78g | 115% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 861.58mg | 36% | |
| Potassium | 360.32mg | 8% | |
| Total Carbs | 173.43g | 58% | |
| Sugars | 50.58g | 202% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 21.35g | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.22 Kcal (1856 kJ) | ||
| Calories from fat | 205.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 115% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 55% | |
| Sodium | 262.56mg | 36% | |
| Potassium | 109.8mg | 8% | |
| Total Carbs | 52.85g | 58% | |
| Sugars | 15.41g | 202% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 6.5g | 43% | |
| Iron | 0.8mg | 14% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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