Pudding Fudge Recipe

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Pudding Fudge
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Ingredients
6
Count
Nutrition
1303
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve sugar and pudding in milk. Cook, stirring constantly, over low heat until soft ball forms when dropped in cold water, or until temperature reaches 234°F Add nuts and butter, and beat until cool, or until it begins to thicken.
  2. Pour into greased pan or drop by spoonfuls onto waxed paper. It will harden as it cools to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.12 Kcal (5456 kJ)
Calories from fat 359.51 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 79.3mg 26%
Sodium 246.79mg 10%
Potassium 2649.14mg 56%
Total Carbs 195.1g 65%
Sugars 175.65g 703%
Dietary Fiber 7.11g 28%
Protein 62.66g 125%
Vitamin C 0.7mg 1%
Vitamin A 4.8mg 160%
Iron 0.8mg 4%
Calcium 2052.1mg 205%
Amount Per 100 g
Calories 1067.64 Kcal (4470 kJ)
Calories from fat 294.54 Kcal
% Daily Value*
Total Fat 32.73g 61%
Cholesterol 64.97mg 26%
Sodium 202.19mg 10%
Potassium 2170.43mg 56%
Total Carbs 159.85g 65%
Sugars 143.91g 703%
Dietary Fiber 5.82g 28%
Protein 51.33g 125%
Vitamin C 0.6mg 1%
Vitamin A 3.9mg 160%
Iron 0.6mg 4%
Calcium 1681.3mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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