Directions:
- Preheat oven to 350 degrees.
- In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.
- Remove from heat.
- Cool slightly.
- Slowly stir warm chocolate mixture into the beaten eggs.
- Scatter pecans in unbaked pie shell.
- Pour chocolate mixture over pecans.
- Bake 50-60 minutes until set.
- Cool several hours before cutting into wedges.
- Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.28 Kcal (3405 kJ) | ||
| Calories from fat | 404.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.99g | 69% | |
|---|---|---|---|
| Cholesterol | 74.32mg | 25% | |
| Sodium | 483.18mg | 20% | |
| Potassium | 551.62mg | 12% | |
| Total Carbs | 106.92g | 36% | |
| Sugars | 61.56g | 246% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 297.02 Kcal (1244 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 69% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 25% | |
| Sodium | 176.46mg | 20% | |
| Potassium | 201.46mg | 12% | |
| Total Carbs | 39.05g | 36% | |
| Sugars | 22.48g | 246% | |
| Dietary Fiber | 2.38g | 26% | |
| Protein | 3.96g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 17% | |
| Calcium | 36.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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