Directions:
- Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
- Cook and stir to a full all over boil.
- Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
- Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
- Drop tblsful of mixture onto waxed paper to form 3 pralines.
- If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
- Let pralines stand till firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.53 Kcal (978 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 55.64mg | 2% | |
| Potassium | 113.35mg | 2% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 472.23 Kcal (1977 kJ) | ||
| Calories from fat | 291.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 25% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 1% | |
| Sodium | 112.52mg | 2% | |
| Potassium | 229.2mg | 2% | |
| Total Carbs | 46.83g | 8% | |
| Sugars | 37.39g | 74% | |
| Dietary Fiber | 4.64g | 9% | |
| Protein | 5.09g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 92.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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