Directions:
- Mix first 3 ingredients. Then add the milk.
- Pour into ungreased 9x13 pan.
- Mix final 4 ingredients.Let butter melt.
- Pour over back of wooden spoon over cake batter.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.33 Kcal (2513 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 873.1mg | 36% | |
| Potassium | 473.38mg | 10% | |
| Total Carbs | 124.77g | 42% | |
| Sugars | 85.18g | 341% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.13g | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 235.19 Kcal (985 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 15% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 2% | |
| Sodium | 342.05mg | 36% | |
| Potassium | 185.46mg | 10% | |
| Total Carbs | 48.88g | 42% | |
| Sugars | 33.37g | 341% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 2.4g | 12% | |
| Iron | 1.2mg | 17% | |
| Calcium | 128.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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