Puddin Place Eggs Recipe

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Ingredients:

Serving

6 canadian bacon slices
1 1/2 cups (6 oz.) shredded mozzarella cheese
6 large eggs
1/2 tsp salt
1/2 tsp coarsely ground pepper
3/4 cup whipping cream
1/4 tsp paprika
3 english muffins, split and toasted (optional)

Directions:

Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups. Sprinkle 1/4 cup cheese on top of bacon in each ramekin, and push cheese against sides of ramekin, making a well in center of cheese. Break 1 egg into center of each well. Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over top of each egg. Sprinkle each evenly with paprika. Place ramekins on a baking sheet.
Bake at 350° for 20 to 25 minutes or until egg is cooked to desired degree of doneness. Serve with toasted English muffin halves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1396.2 Kcal (5846 kJ)
Calories from fat	651.68 Kcal
		% Daily Value*
Total Fat	72.41g	111%
Cholesterol	1305.33mg	435%
Sodium	4714.82mg	196%
Potassium	1440.03mg	31%
Total Carbs	86.3g	29%
Sugars	3.61g	14%
Dietary Fiber	9.14g	37%
Protein	102.48g	205%
Vitamin C	0.9mg	2%
Iron	12.3mg	68%
Calcium	961.1mg	96%

Amount Per 100 g
Calories	190.15 Kcal (796 kJ)
Calories from fat	88.75 Kcal
		% Daily Value*
Total Fat	9.86g	111%
Cholesterol	177.78mg	435%
Sodium	642.13mg	196%
Potassium	196.12mg	31%
Total Carbs	11.75g	29%
Sugars	0.49g	14%
Dietary Fiber	1.24g	37%
Protein	13.96g	205%
Vitamin C	0.1mg	2%
Iron	1.7mg	68%
Calcium	130.9mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.2

Points
37

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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