Directions:
- Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups. Sprinkle 1/4 cup cheese on top of bacon in each ramekin, and push cheese against sides of ramekin, making a well in center of cheese. Break 1 egg into center of each well. Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over top of each egg. Sprinkle each evenly with paprika. Place ramekins on a baking sheet.
- Bake at 350° for 20 to 25 minutes or until egg is cooked to desired degree of doneness. Serve with toasted English muffin halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.2 Kcal (5846 kJ) | ||
| Calories from fat | 651.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.41g | 111% | |
|---|---|---|---|
| Cholesterol | 1305.33mg | 435% | |
| Sodium | 4714.82mg | 196% | |
| Potassium | 1440.03mg | 31% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 102.48g | 205% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 12.3mg | 68% | |
| Calcium | 961.1mg | 96% | |
| Amount Per 100 g | |||
| Calories | 190.15 Kcal (796 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 111% | |
|---|---|---|---|
| Cholesterol | 177.78mg | 435% | |
| Sodium | 642.13mg | 196% | |
| Potassium | 196.12mg | 31% | |
| Total Carbs | 11.75g | 29% | |
| Sugars | 0.49g | 14% | |
| Dietary Fiber | 1.24g | 37% | |
| Protein | 13.96g | 205% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.7mg | 68% | |
| Calcium | 130.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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