Directions:
- Arrange half of cheese, then all of bacon on 2 slices of bread. Top with remaining cheese and bread.
- Beat eggs with salt and pepper in a shallow dish. Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed.
- Heat butter in a 10-inch skillet over moderate heat until foam subsides. Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes. Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.19 Kcal (3551 kJ) | ||
| Calories from fat | 540.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.07g | 92% | |
|---|---|---|---|
| Cholesterol | 374.87mg | 125% | |
| Sodium | 2642.93mg | 110% | |
| Potassium | 311.42mg | 7% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 46.68g | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 841.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 191.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 92% | |
|---|---|---|---|
| Cholesterol | 132.97mg | 125% | |
| Sodium | 937.46mg | 110% | |
| Potassium | 110.46mg | 7% | |
| Total Carbs | 9.94g | 9% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 16.56g | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 24% | |
| Calcium | 298.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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