Directions:
- Bring vinegar and 1 qt. water to a simmer in a pan over medium heat.
- Meanwhile, spread muffins with butter. Top each with a slice of bacon.
- Reduce heat under water to low. Crack eggs one at a time into a small bowl or ramekin and slip into water. Cook until whites are set but yolks are still runny, about 8 minutes. Using a slotted spoon, transfer eggs to muffins.
- Top each egg with a slice of cheese and the salsa, olives, and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.53 Kcal (5914 kJ) | ||
| Calories from fat | 769.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.46g | 131% | |
|---|---|---|---|
| Cholesterol | 936.46mg | 312% | |
| Sodium | 5175.13mg | 216% | |
| Potassium | 1621.63mg | 35% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 89.09g | 178% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1190.8mg | 119% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 131% | |
|---|---|---|---|
| Cholesterol | 111.85mg | 312% | |
| Sodium | 618.14mg | 216% | |
| Potassium | 193.69mg | 35% | |
| Total Carbs | 8.64g | 24% | |
| Sugars | 1.65g | 55% | |
| Dietary Fiber | 1.43g | 48% | |
| Protein | 10.64g | 178% | |
| Vitamin C | 3.6mg | 50% | |
| Iron | 1.4mg | 65% | |
| Calcium | 142.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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